Indian Street Food: 10 Indian Cities And Their Street Food

10 Indian Cities And Their Street Food Edited By: Pragati Bhandari Edited By: Pragati Bhandari

Vada Pav (Mumbai) A spicy potato fritter served in a bread bun.

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Chole Bhature (Delhi) Deep-fried bread (bhatura) served with spicy chickpea curry (chole).

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Puchka/Golgappa (Kolkata) Hollow puris filled with spicy tamarind water and potato mixture.

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Masala Dosa (Chennai) Thin crispy pancake made from fermented rice and lentil batter, filled with spiced potato.

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Pyaaz Kachori (Jaipur) Deep-fried pastry filled with spiced onion mixture.

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Dhokla (Ahmedabad) Steamed fermented rice and chickpea flour cakes.

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Amritsari Kulcha (Amritsar) Stuffed bread made with a combination of flour, potatoes, and spices.

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Biryani (Hyderabad) Fragrant rice dish cooked with meat or vegetables, flavored with aromatic spices.

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Maddur Vada (Bangalore) Savory fritters made with a combination of semolina, rice flour, and spices.

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Banarasi Paan (Varanasi) Betel leaves filled with a mixture of areca nut, tobacco, and various flavors.

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