Edited By: Pragati Bhandari

Mediterranean Chickpea Salad Mix chickpeas, cucumber, cherry tomatoes, feta cheese, olives, and a lemon-herb dressing for a filling and flavorful option.

Grilled Chicken Caesar Salad Combine grilled chicken  breast, romaine lettuce,  cherry tomatoes, Parmesan cheese, and a light Caesar dressing for a classic and protein-rich choice.

Asian Quinoa Salad Toss cooked quinoa, shredded carrots, edamame, red bell pepper, and a sesame-ginger dressing to create a colorful and fiber-packed salad.

Berry Spinach Salad Pair fresh spinach leaves with mixed berries, sliced almonds, goat cheese, and a balsamic vinaigrette for a refreshing and antioxidant-rich meal.

Mexican Black Bean Salad  Mix black beans, corn, diced avocado, cherry tomatoes, cilantro, and a lime-cumin dressing for a zesty and  protein-packed salad.

Greek Cucumber Salad Combine sliced cucumbers, cherry tomatoes, red onion, Kalamata olives, feta cheese, and a lemon-oregano dressing for a light and tangy dish.

Tuna and White Bean Salad Mix canned tuna, white beans, cherry tomatoes, red onion, arugula, and a lemon-dijon dressing for a satisfying and protein-filled salad.

Roasted Vegetable Salad  Roast a medley of vegetables like sweet potatoes, bell peppers, zucchini, and red  onion, then toss with mixed greens and a balsamic glaze for a hearty and flavorful option.