TomatoesRefrigerating tomatoes can cause them to lose their flavor and become mealy in texture. Store them at room temperature until they ripen, and then use them promptly.
PotatoesCold temperatures can convert the starch in potatoes into sugar, affecting their taste and texture. Store potatoes in a cool, dark, and well-ventilated place, but not in the fridge.
OnionsOnions should be kept in a dry, cool place with good air circulation. Refrigeration can cause them to become soft and moldy.
GarlicLike onions, garlic should be stored in a dry, cool place. The moisture in the refrigerator can cause garlic to sprout and become less flavorful.
AvocadosAvocados are best stored at room temperature until they ripen. Once they are ripe, you can move them to the refrigerator to extend their shelf life.
BreadRefrigerating bread can make it go stale faster. Instead, keep it at room temperature in a bread box or a sealed plastic bag to maintain its freshness.
HoneyHoney is a natural preservative and does not need refrigeration. In fact, cold temperatures can cause it to crystallize. Store honey at room temperature in a sealed container.
Olive oilOlive oil can become cloudy and thick in the refrigerator. It's best to store it in a cool, dark place, such as a pantry, to maintain its flavor and consistency.