Edited By: Pragati Bhandari

Coconut Ladoo These round, bite-sized sweets are made from grated coconut and condensed milk. You can add flavors like cardamom or saffron for an extra touch.

Gulab Jamun These deep-fried milk-based dumplings are soaked in a sugar syrup, making them sweet and indulgent.

Kesar Peda Peda is a popular Indian sweet made from milk and sugar. Adding saffron (kesar) gives it a distinct flavor and  a beautiful yellow color.

Patoli Patoli is a delectable South Indian sweet, comprising jaggery-coconut filling wrapped in turmeric or banana leaves, capturing authentic flavors.

Besan Ladoo Made from roasted gram flour (besan), ghee, and sugar, these ladoos have a rich, nutty flavor.

Rasgulla These soft and spongy cottage cheese balls are soaked in a sugar syrup and are a delightful treat for any occasion.

Shrikhand A creamy and thick  dessert made from strained yogurt, sugar, and various flavorings like cardamom, saffron, or nuts.

Malpua These are deep-fried pancakes soaked in sugar syrup. They're often flavored with cardamom and served with a garnish of nuts.

Rice Kheer A rice pudding made  by cooking rice with milk  and sugar until it thickens.  It's often flavored with cardamom and garnished  with nuts and raisins