Coconut LadooThese round, bite-sized sweets are made from grated coconut and condensed milk. You can add flavors like cardamom or saffron for an extra touch.
Gulab JamunThese deep-fried milk-based dumplings are soaked in a sugar syrup, making them sweet and indulgent.
Kesar PedaPeda is a popular Indian sweet made from milk and sugar. Adding saffron (kesar) gives it a distinct flavor and a beautiful yellow color.
PatoliPatoli is a delectable South Indian sweet, comprising jaggery-coconut filling wrapped in turmeric or banana leaves, capturing authentic flavors.
Besan LadooMade from roasted gram flour (besan), ghee, and sugar, these ladoos have a rich, nutty flavor.
RasgullaThese soft and spongy cottage cheese balls are soaked in a sugar syrup and are a delightful treat for any occasion.
ShrikhandA creamy and thick dessert made from strained yogurt, sugar, and various flavorings like cardamom, saffron, or nuts.
MalpuaThese are deep-fried pancakes soaked in sugar syrup. They're often flavored with cardamom and served with a garnish of nuts.
Rice KheerA rice pudding made by cooking rice with milk and sugar until it thickens. It's often flavored with cardamom and garnished with nuts and raisins