Gulab JamunSoft and spongy deep-fried balls made from milk solids, soaked in sugar syrup.
JalebiCrispy and syrupy swirls of batter made from all-purpose flour, deep-fried and soaked in saffron-flavored sugar syrup.
RasgullaSpongy and light cottage cheese balls cooked in sugar syrup, originating from West Bengal.
BarfiA fudge-like sweet made from condensed milk, sugar, and various flavors such as coconut, pistachio, or almond.
Ladoo Round-shaped sweet balls made from ingredients like gram flour, semolina, or chickpea flour, often flavored with cardamom or saffron.
PedaSoft and slightly crumbly sweet made from condensed milk, sugar, and flavored with cardamom or saffron.
HalwaA dense and sweet dessert made from semolina, wheat, carrots, or various fruits, cooked in ghee (clarified butter) and flavored with nuts and spices.
Kaju KatliThin, diamond-shaped sweets made from ground cashews, sugar, and garnished with edible silver foil.
ModakA traditional Maharashtrian sweet made from rice flour or wheat flour, stuffed with sweet fillings like jaggery and coconut, and steamed or fried.
Mysore PakA crumbly and melt-in-your-mouth sweet made from chickpea flour, ghee, and sugar, originating from the city of Mysore.