Edited By: Pragati Bhandari

Edited By: Pragati Bhandari

Nutrient rich  Peaches are low in  calories but rich in essential nutrients like vitamins A, C, E, and K, as well as minerals like potassium and magnesium.

High in antioxidants  They contain antioxidants such as chlorogenic acid, quercetin, and beta-carotene, which help combat oxidative stress and reduce the risk of chronic diseases.

Improves digestion Peaches contain dietary fiber that aids digestion, prevents constipation, and supports a healthy digestive tract.

May boost skin health The vitamins C and A in peaches contribute to skin health, helping to maintain collagen production and protect against UV damage.

May aid heart health  Potassium in peaches supports heart health by regulating blood pressure, while their antioxidants may help reduce the risk of heart disease.

Anti inflammatory properties Compounds in peaches, particularly flavonoids and phenolic acids, exhibit anti-inflammatory effects that may help reduce inflammation in the body.

May support eye health The presence of beta-carotene, an antioxidant, is beneficial for eye health and may reduce the risk of age-related macular degeneration.