IdliIdli is a South Indian steamed rice cake made from fermented rice and lentil batter. It is typically served with coconut chutney and sambar (a lentil-based vegetable stew).
DosaDosa is a crispy pancake-like dish made from fermented rice and lentil batter. It is usually served with coconut chutney and sambar. There are various types of dosas, including masala dosa and onion dosa.
ChapatiChapati, a staple Indian flatbread, is made from whole wheat flour and cooked on a hot griddle. It's soft, versatile, and perfect for scooping up curries or as a healthy wrap.
Poha Poha, also known as flattened rice, is a popular breakfast dish made by cooking flattened rice flakes with onions, peanuts, curry leaves, and spices. It is often garnished with fresh coriander leaves and served with a side of lime or yogurt.
ParathaParatha is a layered flatbread made from whole wheat dough. It can be stuffed with various fillings like potatoes, paneer (Indian cottage cheese), or minced meat. Parathas are typically enjoyed with yogurt, pickles, or a side of curry.
Aloo PooriAloo Poori is a classic North Indian breakfast consisting of deep-fried, puffy bread (poori) served with a spicy potato curry (aloo). It is a filling and flavorful breakfast option.
Ragi RottiThick, savory pancake made from finger millet (ragi) flour, onions, green chilies, and spices. Usually served with chutney or pickle.
Neer DosaThin, delicate crepe made from rice flour and water. "Neer" means water, as the batter has a watery consistency. Served with chutney or curry.
Mangalore BunsSoft and fluffy deep-fried bread made from a dough of mashed bananas, flour, yogurt, and spices. Enjoyed with coconut chutney or sambar.
Bisi Bele BathSpicy rice and lentil dish cooked with mixed vegetables, tamarind, and bisi bele bath powder. Served as a wholesome and flavorful breakfast option.
PongalRice and lentil dish cooked with ghee, black pepper, cumin, and cashews. Served with coconut chutney and sambar.
VadaDeep-fried savory doughnut-shaped snack made from a fermented batter of lentils, primarily black gram. Served with coconut chutney or sambar.