Coconut Ladoo These sweet and creamy coconut balls are made with grated coconut and condensed milk or sugar. You can also add cardamom or nuts for flavor.

Kaju Katli  Kaju Katli is a famous Indian sweet made from cashew nuts. It's a rich, fudge-like confection that is often decorated with edible silver leaves.

Gulab Jamun  Soft and spongy dumplings made from milk solids (khoya) and soaked in sugar syrup. They are often flavored with cardamom and rose water.

Rasgulla Rasgulla is a popular Bengali sweet made from chhena (paneer or cottage cheese) and cooked in a sugar  syrup. It's light and spongy.

Jalebi Jalebi is a deep-fried sweet pretzel-like dessert made from a fermented batter, soaked in sugar syrup. It's crispy, sweet, and has a distinct orange color.

Peda Peda is a traditional  milk-based sweet that's often flavored with cardamom and garnished with pistachios or almonds. It has a fudge-like texture.

Halwa You can prepare various types of halwa, such as carrot halwa (gajar ka halwa), suji halwa, or moong dal halwa. These are sweet, semolina or lentil-based desserts flavored with  ghee and cardamom.

Malpua Malpua is a sweet pancake often made during festivals. It's typically served with rabri (thickened sweet milk) and garnished with pistachios.

Besan Ladoo  These are sweet chickpea flour balls, often flavored with cardamom and garnished with nuts. They are relatively simple to make and have a delightful, crumbly texture.