Neem LeavesKnown for their antibacterial, antiviral, and antifungal properties, neem leaves are used to treat skin conditions, boost immunity, and aid in digestion.
Tulsi (Holy Basil) Leaves Tulsi leaves are revered in Ayurveda for their antioxidant, antibacterial, and anti-inflammatory properties. They are used to treat respiratory disorders, promote oral health, and reduce stress.
Moringa LeavesRich in nutrients and antioxidants, moringa leaves are used to boost immunity, lower blood sugar levels, and reduce inflammation. They're also beneficial for skin and hair health.
Guava LeavesGuava leaves contain compounds with antimicrobial properties and are used to treat diarrhea, aid in digestion, and promote weight loss.
Brahmi (Gotu Kola) LeavesKnown for their cognitive-enhancing properties, Brahmi leaves are used to improve memory, reduce anxiety, and promote relaxation.
Aloe Vera LeavesThe gel inside aloe vera leaves is used for its healing properties, especially for soothing sunburns, treating skin conditions, and aiding digestion.
Peppermint Leaves Peppermint leaves contain menthol, which helps alleviate digestive issues like indigestion and bloating. They also have antibacterial properties and can relieve headaches.
Fenugreek LeavesRich in antioxidants and fiber, fenugreek leaves are used to lower blood sugar levels, aid digestion, and reduce inflammation.
Curry LeavesThese leaves are rich in antioxidants and are used to improve digestion, lower cholesterol levels, and control blood sugar levels.