Edited By: Pragati Bhandari

Neem Leaves Known for their antibacterial, antiviral, and antifungal properties, neem leaves are used to treat skin conditions, boost immunity, and aid in digestion.

Tulsi (Holy Basil) Leaves  Tulsi leaves are revered in Ayurveda for their antioxidant, antibacterial, and anti-inflammatory properties. They are used to treat respiratory disorders, promote oral health, and reduce stress.

Moringa Leaves Rich in nutrients and antioxidants, moringa leaves are used to boost immunity, lower blood sugar levels, and reduce inflammation. They're also beneficial for skin and hair health.

Guava Leaves Guava leaves contain compounds with antimicrobial properties and are used to treat diarrhea, aid in digestion, and promote weight loss.

Brahmi (Gotu Kola) Leaves Known for their cognitive-enhancing properties, Brahmi leaves are used to improve memory, reduce anxiety, and promote relaxation.

Aloe Vera Leaves The gel inside aloe vera leaves is used for its healing properties, especially for soothing sunburns, treating skin conditions, and aiding digestion.

Peppermint Leaves  Peppermint leaves contain menthol, which helps alleviate digestive issues like indigestion and bloating. They also have antibacterial properties and can relieve headaches.

Fenugreek Leaves Rich in antioxidants and fiber, fenugreek leaves are used to lower blood sugar levels, aid digestion, and reduce inflammation.

Curry Leaves These leaves are rich in antioxidants and are used to improve digestion, lower cholesterol levels, and control blood sugar levels.